Dairy Whip
Dairy Whip® is 20% lower in fat than regular standard cream that contains 35% fat. Use instead of whipping cream for desserts, coffees or savoury recipes. Dairy Whip® is best enjoyed immediately after serving.
Pack Sizes
250g
400g
Nutrition Information
Servings per package:
250g can 31
400g can 50
Serving size: 8g
| Avg Quantity Per Serving | Avg Quantity Per 100g | |
|---|---|---|
| Energy | 98kJ | 1230kJ |
| Protein | 0.3g | 3.4g |
| Fat, total -saturated |
2.2g 1.4g |
27.6g 18.0g |
| Carbohydrate -sugars |
0.7g 0.7g |
8.7g 8.6g |
| Sodium | 5mg | 61mg |
| Gluten | 0mg | 0mg |
Ingredients
CREAM (78%), SKIM MILK POWDER, SUGAR, PROPELLANT (NITROUS OXIDE), EMULSIFIER (471), FLAVOUR, VEGETABLE GUMS (401, 407).
Shelf Life
Once opened Dairy Whip® will keep until the best before date on the base of the can. If the usage instructions are followed Dairy Whip® will keep in the refrigerator for up to 12 months.
Storage
Refrigerate between 0-4°C at all times.
Usage
Product Tips/Applications
- Dairy Whip® is the simple alternative to whipping your own cream.
- Great to have in the fridge so you can always have cream on hand for any occasion.
- Top hot chocolates and coffees with Dairy Whip® and garnish with grated chocolate or cinnamon.
- Dairy Whip® is perfect for topping a slice of cake, scones or desserts.
- For best results, serve Dairy Whip® immediately.