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Butter

Tatua’s natural butter flavour ingredients have been developed to provide a full flavour & buttery mouthfeel

 

What are the benefits of using Tatua's butter flavour ingredients?

  • Allow milk fats to be replaced with vegetable fats, significantly reducing costs while maintaining a rich dairy flavour
  • Mask unwanted flavours such as cooked notes from UHT processes and bitterness from vitamins and minerals
  • Round out sweetness in icings and fillings
  • Provides a dairy richness profile
  • Adds a rich mouth-feel to low fat products
  • Improves bakery products by providing the buttery mouth-feel & taste missing from products where margarines and/or shortenings are used.
Butter Profile Flavour Profile
BFI900 A paste with an intense rich buttery profile at high doses and a rich creamy flavour & mouth-feel at low doses
BF9005 A powder with an intense rich buttery profile at high doses and a rich cream flavour at low doses
BF9013 A powder with an intense rich buttery profile with added topnotes to give greater heat stability