Tatua’s natural butter flavour ingredients have been developed to provide a full flavour & buttery mouthfeel
What are the benefits of using Tatua's butter flavour ingredients?
- Allow milk fats to be replaced with vegetable fats, significantly reducing costs while maintaining a rich dairy flavour
- Mask unwanted flavours such as cooked notes from UHT processes and bitterness from vitamins and minerals
- Round out sweetness in icings and fillings
- Provides a dairy richness profile
- Adds a rich mouth-feel to low fat products
- Improves bakery products by providing the buttery mouth-feel & taste missing from products where margarines and/or shortenings are used.
|Butter Profile||Flavour Profile|
|BFI900||A paste with an intense rich buttery profile at high doses and a rich creamy flavour & mouth-feel at low doses|
|BF9005||A powder with an intense rich buttery profile at high doses and a rich cream flavour at low doses|
|BF9013||A powder with an intense rich buttery profile with added topnotes to give greater heat stability|