Cheese
Our selection of intensely flavoured natural dairy cheese flavour ingredients are available in both powder and paste forms.
What are the benefits of using Tatua’s cheese flavour ingredients?
- Enhances cheese flavour
- Can be used in low fat and low salt products
- Reduce formulation costs by replacing or reducing cheese usage
- Reduce supply chain costs associated with sourcing, grading and storing cheese
- Natural dairy ingredient meaning it has a labeling advantage over EMC
- Meets the CODEX requirement for natural cheese
- A wide range of flavour profiles are available
- Consistent and reliable quality reduces batch to batch variation in flavour
| Cheese Flavour | Flavour Profile |
|---|---|
| CHF4005 | Cheddar cheese powder |
| CHF4035 | Sharp mature cheddar cheese powder |
| CHF4505 | Savoury cheddar cheese powder |
| CHF410 | Mild creamy cheddar cheese paste |
| CHF600 | Blue cheese paste |
| CHF400 | Savoury cheddar cheese paste |
| CHF403/404 | Sharp, mature cheddar cheese paste |
| HCP105 | A mildly hydrolysed protein powder to add savoury base notes |
| CHF471 | Swiss style cheese paste |
| CHF480 | Romano cheese paste |
| CHF460 | Parmesan cheese paste |
| HCP337 | An extensively hydrolysed protein powder to add savoury base notes |