A reduced fat, long-life cream with superior heat stability. It is ideal for a wide range of sweet and savoury cooking. Excellent coating properties, it is heat and acid stable and does not require further reducing. Contains 18% milkfat.
- Saves cooking time, as it is pre-reduced.
- Acid stable.
- Great lower fat and cost effective alternative to higher fat creams, without compromising taste or texture
- Perfect for sauces and cream based soups.
- Try in your beef stroganoff, potato gratin, cream based curries, spaghetti carbonara, scrambled eggs or hot cakes.
- Create flavoured sauces by adding flavours such as lemon juice, wine or vinegar without it splitting.
Has an 12-month unopened shelf life. Once opened, use within seven days.
Chilled at between 0-4°C at all times.
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