A deliciously decadent vanilla dessert sauce with a silky smooth texture. A perfect accompaniment to desserts, it is also suitable to use in making Bavarian Cream, Crème Bruleè, Panacotta and Crème Caramel.
- A perfect base to make unique dessert sauces.
- Blends well with acidic and alcoholic ingredients.
- Serve as is, warm or cold.
- Decorate dessert plates.
- Use as a base for other desserts.
- Drizzle over cakes, pastries and fruit.
- Make creamy homemade ice cream.
- Serve in place of cream or custard for an elegant alternative.
- Add flavourings such as vanilla extract, coffee, rum or cognac.
- Use as a filling for a variety of charlottes, tortes and cakes.
Has a 10-month unopened shelf life. Once opened, use within seven days.
Refrigerate at between 0-4°C at all times.
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