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Crème Anglaise

A deliciously decadent vanilla dessert sauce with a silky smooth texture. A perfect accompaniment to desserts, it is also suitable to use in making Bavarian Cream, Crème Bruleè, Panacotta and Crème Caramel.

Features:
  • A perfect base to make unique dessert sauces.
  • Blends well with acidic and alcoholic ingredients.
  • Serve as is, warm or cold.
Applications:
  • Decorate dessert plates.
  • Use as a base for other desserts.
  • Drizzle over cakes, pastries and fruit.
  • Make creamy homemade ice cream.
  • Serve in place of cream or custard for an elegant alternative.
  • Add flavourings such as vanilla extract, coffee, rum or cognac.
  • Use as a filling for a variety of charlottes, tortes and cakes.
Shelf Life

Has a 10-month unopened shelf life. Once opened, use within seven days.

Storage

Refrigerate at between 0-4°C at all times.

 
Packaging

12x1kg

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