Contract Manufacture
Tatua has extensive experience in developing and commercialising a broad range of specialised ingredients and food products.
Our experienced technical team are able to offer innovative and cost effective manufacturing solutions within tight timeframes. Tatua's ongoing success is founded on collaborative invention, confidentiality, agility and a personalised commitment to long-term customer partnerships.
Tatua specialises in the following process areas:
- Protein hydrolysates both dairy and non dairy
- Spray drying for dairy and non dairy
- Long shelf life dairy based creams and sauces
- Natural dairy flavours using enzyme technology
- Specialised protein and phospholipid products
- Aerosol cream
Join the long list of worldwide dairy and food companies that enjoy a successful relationship with Tatua for those technically challenging products and contact us today.