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Ingredients

Whey Protein Concentrate (WPC)

Whey protein is one of the two proteins in milk (the other is casein protein). It is considered a complete protein and contains all 9 essential amino acids and is low in lactose content. It forms the basis of WPC. We are a safe and reliable manufacturer of a range of gelling and non-gelling WPC’s for the food and nutrition industry.

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Products:

Gelling Whey Protein Concentrate
Non-gelling Whey Protein Concentrate

Features:
  • High purity
  • Outstanding functional and nutritional properties
Application Ideas:

Sports nutrition, health foods, diet products and infant nutrition.

 

Packaging options:

25kg bag

 

 

 

 

 

 

 

 

Email us with your specialised dairy ingredient
requirements: