Recipes

Orange Cheesecake Cream & Raspberry Trifle

Created by Genevieve Knights

Fabulous dessert luxury! Serve with Tatua™ Dairy Whip® Whipped Cream on top!

250g gingernut biscuits
350g cream cheese
1/3 cup runny honey
3 cups Tatua™Dairy Whip® Whipped Cream
Zest of 2 oranges
1 punnet raspberries
100g dark chocolate roughly chopped
 

Method

• Blend gingernut biscuits in a food processor until they are roughly chopped like cake crumbs then set aside.
• Whip cream cheese and honey together until smooth.
• Add Tatua™Dairy Whip® Whipped Cream and orange zest then beat until smooth.
• Place large tablespoon of cheesecake cream into the base of six glasses then sprinkle with gingernut crumbs.
• Press the crumbs down until flat and place a layer of raspberries evenly on top.
• Top with some of the chocolate then repeat the process until the cheesecake mix and other ingredients have been used up. Refrigerate for at least an hour before serving.
• Serves 6.