DAIRY FLAVOUR INGREDIENTS
Butter Flavour Ingredients
We specialise in developing and manufacturing butter flavour ingredients that allow dairy ingredients to be replaced with natural dairy flavours for cost-efficiencies.
Our butter flavour ingredients are manufactured from natural, high-quality dairy ingredients. They provide a full flavour and buttery mouth-feel to a wide variety of food products.
All milk is sourced from New Zealand fresh pasture-fed BSE-free dairy cows.
- Reduce costs and maintain rich dairy flavour by replacing vegetable fats with dairy flavour ingredients.
- Mask unwanted flavours (e.g. cooked notes from UHT processes and bitterness from vitamins and minerals)
- Replace vegetable/shortening in bakery products to enhance buttery mouth-feel and flavour.
- Round out sweetness in icings and fillings.
- Add a rich mouth-feel to low fat products.
Available in spray dried powder or UHT paste format.
Consumer food products such as bakery and confectionery
Spray Dried Powder – 20kg bag
UHT Pastes – 2x10kg, 2×5 kg, 1x20kg, 1x15kg
Email us with your flavour ingredient requirements: