Flavours

Our high-quality, natural dairy flavour ingredients are produced from farm fresh milk sourced from New Zealand pasture-fed dairy cows.

We collaborate closely with customers to produce tailored, dairy flavours to suit new and existing product development requirements.

Our flavours are a cost effective replacement for mature cheese and butter; round out sweetness in icing, fillings & sweetened beverages and help mask bitterness in sports and health and wellness products. They also increase the dairy fat flavour profile of products containing vegetable fats and improve mouthfeel of low fat products.

APPLICATIONS

Processed cheese, baked goods, sauces, dairy beverages,
ice cream and confectionery.

PACKAGING FORMATS

• Spray dried powder – 20kg bag
• UHT pastes – 2x10kg, 2x5kg, 1x20kg

PRODUCT

Cheese Flavour Ingredients

BENEFITS
  • Reduced formulation costs
  • Clean label advantage when compared to traditional EMC’s as no emulsifying salts or preservatives are added.
  • Improved consistency as flavour profile of cheese flavour doesn’t change over product shelf life in comparison to mature block cheese.
PRODUCT

Butter Flavour Ingredients

BENEFITS
  • Reduced final formulation costs
  • Improve fatty mouthfeel
  • Provides rich dairy flavour
  • Clean label advantage as no preservatives added
PRODUCT

Cream & Milk Flavour Ingredients

BENEFITS
  • Clean label advantage as no preservatives added
  • Adds flavour balance, reduces sweetness and adds dairy profile in compound chocolate
  • Reduced formulation costs
  • Improved fatty mouthfeel
  • Reduced formulations costs
  • Provides rich dairy flavour
  • Reduces sugar impact by rounding out sweetness
  • Masks unpleasant flavours

For more information

Get in touch
 

Contact Us
Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999
enquiries@tatua.com