Dairy Whip

So convenient and easy to use – it is farm fresh cream – conveniently packaged in an aerosol can. To keep it fresh for longer, it has been ultra-pasteurised. A perfect accompaniment to fresh fruit, beverages and dessert. We also develop and contract manufacture consumer brands for supermarkets and food manufacturers worldwide.




Product Range:

Dairy Whip
Dairy Whip Lite



Dairy Whip is 20% lower in fat than regular standard fresh cream, which contains 35% fat. Great to have in the fridge so you can always have cream on hand for any occasion. For best results, serve immediately. Available in 250g and 400g aerosol can.

Serving suggestions:
  • Perfect accompaniment to cakes, desserts or fresh scones recipes.
  • Use to top hot chocolate and coffee and garnish with grated chocolate or cinnamon.
Where to buy?

Available at supermarkets and selected convenience stores throughout New Zealand.

Storage: Refrigerate between 0-4°C at all times.

Shelf Life: Once opened DairyWhip will keep until the best before date on the base of the can. If the usage instructions are followed Dairy Whip will keep in the refrigerator for up to 12 months.

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