Casein protein is the main protein in milk (the other is whey protein). Casein forms the basis of Caseinate.
Our wide range of caseinates offer superior flavour and functionality for a variety of food applications.
We have the ability to tailor products to specific customer requirements where possible and we have extensive experience as a reliable, safe and consistent manufacturer of premium-quality caseinates to customers worldwide.
Low Viscosity Caseinates
- High protein
- Bland flavour
- Excellent functional properties – act as emulsifier and stabiliser in many applications
Baby food, medical nutrition, sports nutrition, diet products and food products including coffee whiteners, soup, sauces, spreads and meat product.
Email us your specialised dairy ingredient requirements: