Tatua’s success is driven by rapid response to customers requirements through collaborative product development and customised solutions. Our commitment, innovation, agility and product quality has led to enduring long term customer partnerships.

Founded in 1914, the Tatua Co-operative Dairy Company is the oldest independent dairy company in New Zealand. Today, Tatua exports 94% of its products to more than 60 countries worldwide each year.

Tatua’s business focuses on six key areas: Dairy Ingredients, Specialty Nutritionals, Flavour Ingredients, Bionutrients, Foodservice, and Consumer Products.

Ingredients

Caseinates, whey protein concentrate & anhydrous milkfat... more >

Bionutrients

Peptones made from casein, soy & lactalbumin for biopharmaceutical production, diagnostic media, microbiological fermentation & cell culture media... more >

Food Service

Whipping and cooking cream, aerosol cream, mascarpone, créme fraiche, cheese sauce, sour cream & ice cream... more >

Specialty Nutritionals

Hydrolysates, lactoferrin, bioactive proteins & phospholipids... more >

Consumer Products

Dairy Whip, mascarpone, créme fraiche, sour cream & custards... more >

Flavour Ingredients

Natural dairy flavour ingredients including cheese, cream, butter & milk flavours... more >

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