Flavours
Tatua's specialised Flavour Ingredients business has the experience to deliver a flexible, innovative business approach to dairy flavour ingredients for the global food and beverage industry.
Our dairy flavour ingredients business focuses on rapid product development to take new and innovative dairy flavour concepts from the laboratory through to commercial manufacture. We pride ourselves on customising products to meet specific customer requirements.
Benefits
With strong technical support from the initial stages through to the production of the final applications, and a focus on providing natural dairy flavours typical of high quality New Zealand fresh milk, cream and butter for food and beverage products.
The benefits include enhancing the flavour, dairy richness and mouth feel of products, masking unwanted flavours, rounding out sweetness and flavour consistency. We also provide cost reduction benefits and cost effective solutions.
Suggested Applications
Margarines, spreads, oils, ice creams, low fat dairy based products, UHT dairy based beverages, desserts, nutritional products, soups, sauces, confectionery, bakery, processed cheese, cheese analogues and snack seasonings.
Cream, Cultured Cream, Milk, Butter & Cheese Flavour Pastes
Intense flavours are achieved through enzyme hydrolysis and release of fatty acids. Top-noted options are available to enhance flavour profiles with flexible aseptic packaging options also available.
Cream, Cultured Cream, Milk, Butter & Cheese Flavour Powders
Intensely flavoured powders are produced by encapsulation and spray-drying of flavour pastes. Top-noted options are available to enhance flavour profiles and these powders are suitable for use in dry or wet ingredient applications.
Cheese Powders
High impact, spray dried Cheese Powders are designed to reduce or replace cheese in snack seasonings, soups, sauces, bakery and dairy based products. Available as single strength for use as a seasoning or as a base for seasoning blends. We offer a range of flavour profiles and we have the ability to customise a product to meet specific customer requirements.
