Creamy Beef Stroganoff Pasta

Ingredients

2 tablespoons olive oil

1 onion, finely sliced

1 clove garlic, finely chopped

450g beef fillet or sirloin, finely sliced

200g button mushrooms

1 teaspoon whole grain mustard

500mls Tatua Culinary & Whipping Cream

¼ cup parmesan

4 portions of bow tie pasta

1 tablespoon chopped parsley

Method

1. Heat the oil in a large frying pan.
2. Add the onions and garlic and saute for 2-3 minutes until soft.
3. Add the beef and cook until brown.
4. Add the mushrooms and cook until soft.
5. Add the Culinary & Whipping Cream, ½ the parmesan and seasoning and simmer 2-3 minutes until bubbling and thickened.
6. Toss with the cooked pasta.
7. Serve with parmesan and chopped parsley.