Ingredients

A range of sodium, calcium, potassium, and magnesium caseinates with greater than 95% protein content, offering nutritional density and functional performance, ideal for specialised nutrition, medical nutrition, and fortified beverage and powder applications.

Tatua’s protein hydrolysates are derived from whey or casein protein, developed for applications where digestibility, hypo-allergenicity, and functional performance are critical – from infant nutrition through to active lifestyle and medical nutrition. 

Tatua's WPC range includes gelling grades and infant-grade WPC80, developed for applications where specific functional performance, protein content, and purity standards are required.

Highly purified bioactive proteins, including Lactoferrin and Co-Isolate, extracted from fresh New Zealand milk for use in infant nutrition, functional health and dietary supplement applications. 

Our Specialty Creams are crafted for performance and versatility, offering reliable solutions for cooking, whipping, baking, desserts, and beverages across professional and home kitchens.

Highly functional milk proteins that provide structure, stability, and body, ideal for enhancing texture, emulsification, and protein content in a wide range of food applications.