Mac n Cheese

Ingredients

2 cups penne pasta, cooked and drained

Cooking spray

4 rashers bacon

1 courgette

400g Tatua Cheese Sauce

1/4 cup breadcrumbs

Method

1. Pre-heat oven to 180°C.
2. Spray a pan generously with cooking spray and heat.
3. Remove the rind from the bacon and cut into thin strips, cook for 4 minutes.
4. Finely chop the courgette and add to the bacon. Cook for a further 2 minutes.
5. Remove from the heat; combine with the cooked pasta and Tatua Cheese Sauce. Pour into an ovenproof dish.
6. Spread the breadcrumbs evenly over the mixture and cook for 25 minutes or until golden.