Sweet or savoury with every squeeze.

Cooking Cream

Tatua Cooking Cream is acid stable meaning you can add other ingredients such as lemon juice, wine or vinegar without splitting. It is perfect for sweet and savoury cooking, and ideal for creating low fat dishes without compromising on taste or texture.

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Features Usage Suggestions FAQs Recipes

Product Features

Body & texture: Light body/smooth mouth feel
Colour: Pale cream
Flavour: Fresh cream
Heat stable
Halal certified
12 months shelf life
Gluten free
Store chilled or ambient (<30°C and 65% humidity)
Once opened, keep chilled and use up to 10 days

Creamy Mushrooms with Tatua Cooking Cream

Tatua Cooking Cream

Award winning*, low fat, cooking cream formulated to perform well in a range of Western and Asian kitchen applications with superior cooking qualities. Tatua Cooking Cream is pre-reduced (saving cooking time) and has excellent heat stability making it ideal for soups and sauces.

Quick and easy to create cream-based sauces for pasta and soups

Perfect for creating beef stroganoff and potato gratin

Delicious as a base for spicy curry sauces

Excellent for spaghetti carbonara, scrambled eggs and accompanying hot cakes

Freeze/thaw stable only in applications

FAQs

What makes Tatua Cooking Cream different from regular cream?

What makes Tatua cream products stable in cooking applications?

Why do Tatua cream products have a long shelf life?

Recipes

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