Creamy Prawn Green Curry
Ingredients
Method
- Heat the sesame oil in a large non-stick frying pan.
- Saute the onion, garlic, and ginger until soft.
- Add the curry paste and prawns and toss together – set aside.
- Clean out the pan and add green vegetables and stock and simmer 2-3 minutes until bright green and tender.
- Add the prawns back to vegetables.
- Add the Culinary & Whipping Cream and noodles and toss all together until heated through. Divide into serving bowls and top with sesame seeds, cashews, and coriander.
- Limes to serve.
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