Our Company
Over 100 years of dairy innovation
and co-operative spirit is at the heart
of everything we do.
We add value through partnership and
collaboration, combining world class
dedication, with world leading
capability and technology.
Our Purpose
A tatua is a strong, durable, woven flax belt that was worn by a Maori chief or warrior to carry their most prized possessions and tools. For us it symbolises knowledge, skills, connectedness, strength and the protection of all that is good.
Traditionally handed down from one generation to the next, the tatua represents the protection and advancement of both current and future generations.
Photo credit: Museum of New Zealand Te Papa Tongarewa Reg. No: ME013966.
Our Vision
Together we are building the
future of specialised dairy
Our Sustainability
Our ongoing commitment to sustainability focuses on the things we do every day to ensure value for future generations. We aim to produce nutritious ingredients and food products whilst ensuring that we care for our animals, our environment, our people and our communities.
Some of our recent sustainability projects include:
- Wastewater treatment plant construction is in progress.
- Ten recent projects have saved 31 million litres of water annually.
- All Tatua farms will have a farm environment plan by 2023.
- Greenhouse gas emissions are estimated and reported for all Tatua farms
- All farms have a nutrient budget completed to model nutrient utilisation.
- All waterway crossings are bridged or culverted.
- Livestock are excluded from all waterways.
Tatua 360
Our comprehensive on-farm responsible farming programme Tatua 360 ensures our farmers’ long term commitment to responsible and sustainable farming practises for future generations of Tatua farmers. It is an assurance to our global customers of our continued focus on manufacturing consistent, safe, high-quality ingredients and dairy foods.
Tatua 360 is consistent with the New Zealand dairy industry’s Dairy Tomorrow strategy. The programme includes the five key elements of environmental custodianship, animal care, farm systems, milk quality and central to the progamme is the welfare, wellbeing and development of our people.
Training and Development / Welfare / Wellbeing
Our People commitment ensures the welfare and wellbeing of our employees, including training and development to help build great workplaces and grow our vibrant and prosperous community.
Management and Quality of Milk Supply
Our Milk Quality focus is on managing and consistently delivering high-quality milk to ensure we can produce the safe, high quality dairy products that we are remowned for.
Health, Welfare, Wellbeing & Management of Animals
Our Animal Care programme focuses on the health and welfare of our livestock, achieving best practises every day for the health and wellbeing of all animals on our farms.
Biosecurity, Biodiversity & Sustainable Practises
Our Farm Systems encompasses the areas of biosecurity, biodiversity and ensure sustainable practises that help build successful dairy farming businesses for future generations.
Environmental Sustainability of Land, Waterways & Climate
Our Environment programme includes protecting and nurturing our environment for future generations, including caring for our land, waterways and the climate.
Our Quality
Our leading-edge quality management and food safety systems ensure we produce high quality and safe products that meet the standards required by our global customers. Tatua consistently meets the highest audit requirements.
- New Zealand Animal Products and Food Act 1999
- New Zealand Food Act 2014
- ISO 9001 Quality Management Systems
- FSSC 22000-Q Food Safety System Certification
- Regular global customer audit requirements
- New Zealand Ministry for Primary Industries (MPI) registered Risk Management Programme
- NZ MPI registered Dairy Exporter
- NZ MPI approved Food Control Plan
- AsureQuality HACCP Certification for Animal Products
- AsureQuality approved HACCP programme for Non-Animal Food Products
- NZ Customs Service Approved Secure Export Scheme Partner
- NZ MPI recognised Laboratory (ISO 17025)
- European Union, China and Eurasian Economic Union Approved Manufacturing Premises
Our Heritage
16 June: Seven directors sign memorandum of association to establish Tatua.
24 September: First ten suppliers deliver milk to the factory.
Factory size triples - now 30 shareholders.
First takeover offer made to buy Tatua.
Advance payout to suppliers sets a NZ record.
1922
Electricity installed in the factory.
Motor-trucks replace horse and cart to transport milk.
NZ dairy co-operatives reach 400.
New boiler and three roller dryers installed to dry milk powder.
Milk collection by tankers begins.
Edible casein plant opens.
Coulter spray dryer installed.
Tatua dries first whey protein.
Dairy Whip aerosol cream launched.
Caseinates developed for export customers.
Launch of the Tatua Foods Division.
Lactoferrin developed, manufacturing begins.
Niro dryer installed.
ISO 9001 quality certification received.
WPC (Whey Protein Concentrate) plant installed.
Twelve dairy co-operatives remain in NZ.
Four dairy co-operatives remain in NZ.
Deregulation of the NZ dairy industry - the two largest co-operatives merged with the NZ Dairy Board to form Fonterra. Tatua shareholders voted to remain an independent co-operative.
Tatua's Flavours business launched.
Tatua Japan established and Bionutrients business launched.
AMF (Anhydrous Milk Fat) plant installed.
First dairy company in NZ to achieve FSSC 22000 food safety and quality certification
New foods plant opens
Tatua USA and Tatua Shanghai established.
Dryer 3 opens.
New foods Ecolean packaging plant installed.
Wastewater treatment plant and new engineering workshop build begins
Want to find out more about Tatua?
Contact Us
Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999
enquiries@tatua.com
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