FROZEN MINI ICE-CREAM CAKES

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Cut the brownie slab with a cookie cutter to make 8 rounds.
Arrange on a lined freezer-suitable tray.
Cut the ice-cream into thick slices, then using the same cookie cutter cut into rounds.
Place the ice-cream rounds onto the brownie.
Sprinkle with cookie crumbs and freeze for at least one hour.
Transfer to a serving platter and top each with mint biscuit twist.
Decorate with Tatua Chocolate Mousse.
Top with mint leaves and chocolate flakes.