- Heat the olive oil in a large saucepan.
- Add the onion, garlic and ginger and sauté for 3-4 minutes until soft and fragrant.
- Add the seeds and ground coriander.
- Add the peeled kumara and toss together.
- Add the water and salt and cook for 10 minutes.
- Then add the Cooking Cream and cook a further 15 minutes or until the kumara is soft. Remove from heat and blend with a stick blender or masher until desired consistency.
- Spoon into serving bowls and top with a swirl of Cooking Cream, chopped chives and sprinkle with dukkha.
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