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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

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  • Breakfast
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  • Dinner
  • Dessert
  • Baking

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Classic Waffles

Ingredients

2 cups flour

4 tsp baking powder

¼ tsp salt

¼ cup sugar

2 eggs, separated

½ cup oil

2 cups milk

Tatua Dairy Whip

Fresh, frozen or tinned fruit

Maple syrup

Method

  1. In a large bowl, sift together the dry ingredients.
  2. Separate the eggs and beat egg whites until stiff.
  3. In another bowl, mix together the egg yolks, milk and oil.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Fold in the egg whites.
  6. Cook in waffle iron.
  7. Arrange waffles on a serving plate.
  8. Add fruit. Top with Dairy Whip.
  9. Drizzle with maple syrup and serve immediately.
More Recipes
 

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Morrinsville 3340
New Zealand
+64 7 889 3999

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