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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
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  • Dinner
  • Dessert
  • Baking

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Easy Pikelets

Ingredients

1 cup plain flour

1 tsp baking powder

½ tsp salt

1 egg

¼ cup sugar

½ cup milk (add more/less for runny-thick consistency)

Fresh or frozen fruit

Dairy Whip

Maple or golden syrup

Mint, to garnish

Method

  1. In a bowl, mix flour, baking powder and salt.
  2. In a separate bowl, beat the egg and sugar together, then add milk.
  3. Add wet ingredients to dry ingredients and mix well, until smooth.
  4. Spoon tablespoons of the mixture onto a hot non-stick frying pan.
  5. Flip pikelets as they start to bubble.
  6. Cook until golden on both sides.
  7. Top with fruit and syrup.
  8. Add Dairy Whip and garnish with mint. Serve immediately.
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Morrinsville 3340
New Zealand
+64 7 889 3999

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