S'mores Cookie Cups

Tatua 360 Login

Line a muffin pan with papers.
Whisk butter and sugar in a bowl until pale and fluffy.
Add the flour and chocolate chips and mix in well.
Roll mixture into balls or spoonfuls.
Press into the base of the cupcake papers.
Bake for 8-10 minutes at 180°C until pale golden.
Top with marshmallows and cook a further 3-5 minutes until caramelised.
Cool.
Pipe with swirls of Tatua Chocolate Mousse or Dairy Whip Whipped Cream.
Sprinkle with chopped nuts.