Chicken and Broccoli Cheese Bake

Chicken And Broccoli Cheese Bake

Place the pasta in a large (aprox. 2-3 litre) ovenproof dish.
Mix the water, stock and Tatua Cheese Sauce together and pour over the pasta.
Mix in the chicken tenderloins and bay leaf.
Cover and cook at 180C for 30 minutes.
Stir in the broccoli florets, top with breadcrumb mix and bake for a further 20-25 minutes until the crumbs are golden brown.
To make the Breadcrumb topping place all the ingredients in a food processor and mix until a fine breadcrumb consistency.

Serves 4-6

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