Easy Pikelets
Ingredients
Method
- In a bowl, mix flour, baking powder and salt.
- In a separate bowl, beat the egg and sugar together, then add milk.
- Add wet ingredients to dry ingredients and mix well, until smooth.
- Spoon tablespoons of the mixture onto a hot non-stick frying pan.
- Flip pikelets as they start to bubble.
- Cook until golden on both sides.
- Top with fruit and syrup.
- Add Dairy Whip and garnish with mint. Serve immediately.
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