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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

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  • Breakfast
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  • Dinner
  • Dessert
  • Baking

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Banoffee Pie Tarts

Ingredients

10 tartlet cases

3/4 tin caramel sweetened condensed milk

1 egg yolk

2 bananas, sliced

Tatua Chocolate Mousse

Chocolate hail or Flake chocolate bar

Method

  1. Mix Caramel Sweetened Condensed Milk with egg yolk
  2. Spoon into tartlet cases and bake in a pre-heated oven at 180C for 8-10 minutes until just set
  3. **Cool the tartlet cases completely before filling
  4. Top with sliced banana
  5. Swirl with Tatua Chocolate Mousse
  6. Decorate with chocolate hail or Flake shards
More Recipes
 

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Morrinsville 3340
New Zealand
+64 7 889 3999

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