Bianca Bolognese
Ingredients
2 tbsp oil
1/2 an onion, finely diced
1 celery stalk, finely diced
1 garlic clove
500g chicken mince
1 cup mushrooms, finely chopped
1 cup chicken stock
½ cup Tatua Cooking Cream
½ tsp salt
½ tsp white pepper
Parmesan cheese for finishing
Method
- In a pan, heat the oil and sauté the onion and celery over a low heat for 5 -10 minutes, until the onion is soft and translucent.
- Turn up the heat and add the chicken mince and garlic.
- Cook for 3-4 minutes then add the chopped mushrooms. Continue to cook until the mushrooms soften 5-6 minutes), then add the stock and cream.
- Season with white pepper and cook for a further 10-15 minutes or until the liquid has reduced.
- Taste and check for seasoning and add salt if needed.
- Serve with cooked spaghetti and lashings of freshly shaved Parmesan cheese.
Serves 4
Recipe developed for Tatua by Nourish Magazine.
