2 cups green cabbage, shredded
1 cup red cabbage, shredded
2 apples, sliced
1/2 cucumber, sliced
1 avocado
½ cup shelled edamame
3 Tbsp pumpkin seeds, lightly toasted
Dill, to garnish
Sour cream vinaigrette dressing
1/4 cup Tatua Sour Cream
1 Tbsp apple cider vinegar
1 tsp wholegrain mustard
2 Tbsp extra virgin olive oil
Salt & pepper
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