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Our Company
  • Our Purpose
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  • Our Sustainability
  • Our Quality
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Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
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Chocolate Mousse Clowns

Ingredients

250g can Tatua Chocolate Mousse, for face

4 ice cream cones, decorated with icing and sprinkles, for hat

4 ice cream wafers, each cut into 2 triangles, for bow tie

fruit cereal loops and candy coated chocolates for eyes, mouth and bow tie

Method

  1. Ensure you have all your ingredients ready to go before you start.
  2. Squirt a large circle of Tatua Chocolate Mousse in the centre of a plate, to create the face.
  3. Working quickly, place the ice cream cone on the plate above the mousse for the hat.
  4. Place the wafer triangles on the plate under the mousse for the bow tie and decorate the centre of the bow tie with a candy coated chocolate.
  5. Use fruit cereal loops or candy coated chocolate for eyes, nose and mouth.
  6. Serve immediately. Repeat with remaining ingredients to create 4 clowns. Serves 4
More Recipes
 

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