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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

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Easy Banoffee Pie

Ingredients

1 packet plain biscuits, crushed

100g butter, softened

1 banana, sliced

100g thick caramel sauce or dulce de leche

1 can Tatua Caramel Mousse

Pecans to decorate

Method

1. In a food processor, finely crush biscuits and butter to make the crumb.

2. Set out 6 glasses and in each glass add alternate layers of biscuit crumb, sliced banana, caramel sauce and top with Caramel Mousse.

3. Sprinkle with pecans.

Serves 6.

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New Zealand
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