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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

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Mac N Cheese

Ingredients

2 cups penne pasta, cooked and drained

Cooking spray

4 rashers bacon

1 courgette

400g Tatua Cheese Sauce

1/4 cup breadcrumbs

Method

  1. Pre-heat oven to 180°C.
  2. Spray a pan generously with cooking spray and heat.
  3. Remove the rind from the bacon and cut into thin strips, cook for 4 minutes.
  4. Finely chop the courgette and add to the bacon. Cook for a further 2 minutes.
  5. Remove from the heat; combine with the cooked pasta and Tatua Cheese Sauce. Pour into an ovenproof dish.
  6. Spread the breadcrumbs evenly over the mixture and cook for 25 minutes or until golden.
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Morrinsville 3340
New Zealand
+64 7 889 3999

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