Mango Sago Pudding
Ingredients
1/2 cup sago pearls
1 cup Tatua Whipping Cream
1 1/2 cups diced mango
2 tbsp brown sugar
toasted coconut chips, to garnish
chopped pistachio nuts, to garnish
Method
- Blend together the mango, Tatua Whipping Cream and sugar, until smooth. Transfer to a large mixing bowl and chill.
- Fill a medium-sized saucepan with water and bring to a boil. Rince the sago pearls well with running water and add to the boiling water. Reduce to a simmer and cook for 10-15 minutes, stirring often, until the pearls are translucent.
- When cooked, drain the sago pearls and rinse under cold water. Add to the chilled mango mixture and mix well.
- Spoon into serving bowls or glasses and garnish with toasted coconut chips and chopped pistachio nuts.
