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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

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Mascarpone & Lemon Crepe Stack

Ingredients

8-10 crepes

400g Tatua Mascarpone

3/4 cup lemon curd

zest of 1 lemon

1/2 cup honey

1/2 cup blueberries

icing sugar

Method

  1. Mix Tatua Mascarpone until smooth.
  2. Add the lemon curd and zest of lemon.
  3. Arrange crepes on serving plate then start layering with Tatua Mascarpone.
  4. Finish with a swirl of Tatua Mascarpone and dot with blueberries and extra lemon zest.
  5. Drizzle with honey.
  6. Dust with icing sugar.
More Recipes
 

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Private Bag 800
Morrinsville 3340
New Zealand
+64 7 889 3999

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