Tatua 360 Login
EN JP CN
  • Products
    Nutritionals
    • Human Nutrition
      • Protein Hydrolysates
      • Functional Lipids
      • Specialty Proteins
    • Microbial Nutrition
      • Dairy Peptones
      • Plant Peptones
    • Product Customisation
    Flavours
    • Cheese Flavours
    • Butter Flavours
    • Cream & Milk Flavours
    Ingredients
    • Caseinates
    • Whey Protein Concentrate (WPC)
    • Anhydrous Milkfat (AMF)
    Foods
    • Retail
    • Foodservice
    • Customised & Industrial
    • FAQs
  • Sustainability
    Sustainability
    • Sustainability Framework
    • Our Sustainability Responsibilities
    • Commitment to Progress
    • Certifications
  • Our Company
    Our Company
    • Purpose
    • Sustainability
    • Expertise
    • Global Reach
    • Quality
    • Heritage
    • News
    • Upcoming Events
    Our People
    • Our Team
    • Careers
    Our Location
    • Our Farms
    • Tatua 360 Responsible Farming Programme
    • Contact Us
  • Tatua Recipes
    Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Baking
    • Snacks & Nibbles
  • Contact Us
EN JP CN

Nutritionals
  • Human Nutrition
    • Protein Hydrolysates
    • Functional Lipids
    • Specialty Proteins
  • Microbial Nutrition
    • Dairy Peptones
    • Plant Peptones
  • Product Customisation
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milkfat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs
Sustainability
  • Sustainability Framework
  • Our Sustainability Responsibilities
  • Commitment to Progress
  • Certifications

Our Company

Our Company
  • Purpose
  • Sustainability
  • Expertise
  • Global Reach
  • Quality
  • Heritage
  • News
  • Upcoming Events
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Tatua 360 Responsible Farming Programme
  • Contact Us

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking
  • Snacks & Nibbles

Contact Us

Tatua 360 Login


Mascarpone Trifle

Ingredients

500ml raspberry jelly

200g Tatua Mascarpone

1 cup vanilla custard

400g plain sponge cake, cut into two equal layers

1/4 cup sweet sherry

650g mixed berries

250ml cream, whipped

Method

  1. In a bowl, mix Tatua Mascarpone and custard together.
  2. Place half the sponge cake over the base of a medium dessert bowl, then drizzle with half the sherry. Top with half the mascarpone mixture.
  3. Cut the jelly into chunks then spoon half over the mascarpone mixture.
  4. Top with half the mixed berries. Repeat layering with the remaining sponge cake, mascarpone mixture, jelly and berries.
  5. Cover and refrigerate until serving. Serve with whipped cream.
More Recipes
Private Bag 800
Morrinsville 3340
New Zealand
Call Us +64 7 889 3999
Contact Us
Products
Nutritionals Flavours Ingredients Foods
About
Our Company Our People Location Sustainability
Connect

© Tatua Co-operative Dairy Company Limited 2024  Terms & Conditions Privacy