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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Baking

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Mint Chocolate Crush

Ingredients

1 packet mint chocolate biscuits

Tatua Chocolate Mousse

1/2c chocolate sauce

Spiral wafer and mint to garnish

Method

  1. Chop or crush the mint chocolate biscuits
  2. Layer biscuits with Tatua Chocolate Mousse
  3. Swirl over chocolate sauce
  4. Repeat layers
  5. Garnish with the spiral wafer and decorate with mint

Try this with different biscuits like raspberry and white chocolate or ginger kisses.

More Recipes
 

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Morrinsville 3340
New Zealand
+64 7 889 3999

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