Mortadella Mousse
Ingredients
250g mortadella, rind removed
1/4 cup Tatua Mascarpone
1/3 cup grated Parmigiano-Reggiano cheese
toast rounds for serving
pistachios for garnish
Method
- Dice mortadella and place in a food processor; grind to a paste.
- Add the Tatua Mascarpone and Parmigiano.
- Process until blended.
- Spread on toast and top each with a pistachio or refrigerate until ready to use.
Note – Mortadella is not cheap but a little goes a long way. This mousse will top approx. 20–30 crostini or melba toasts.
Recipe and image created by Nourish Magazine
