1 cup cream
200g Tatua Mascarpone
1 tin of condensed milk
½-3/4 cup fruit puree
No need for an ice cream machine with this easy ice cream recipe. Swirl it with any flavour you want from plum, mango, apricot, raspberry to caramel. Vicki’s top tip; Use tinned plums for the fruit puree, simply drain and remove the pips before pureeing. The left over puree makes a great sauce.
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