3 cups flour
¼ tsp baking soda
¼ tsp salt
1 cup butter, softened
2 cups sugar
6 eggs
¼ tsp almond extract
1½ tsp vanilla extract
½ cup Tatua Sour Cream
2 cups diced fresh or canned peaches
Glaze:
1 cup icing sugar
2 Tbsp cream cheese, at room temperature
1 Tbsp milk
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