Potato And Leek Gratin
Ingredients
1 ½ cups Tatua Cooking Cream
2 tsp salt
1 ½ tsp garlic powder
1 ½ - 2 cups grated cheese
1 ½ kg of floury potatoes (like Agria or Moonlight)
Serves 6-8
Method
- In a large bowl, mix the Cooking Cream with the salt and garlic powder and half the cheese.
- Peel the potatoes and slice evenly into thin slices. Add these to the cream and mix well so they are all coated well with the cream.
- Layer the potatoes into a 1.5 litre baking dish, topping with any left-over cream mix in the bowl. Top with remaining cheese and then cover with foil.
- Bake at 180C for 1 hour.
- Remove the foil and continue to bake for 30 minutes or until the potatoes are soft and cheese is golden.
