Quick Lasagne
Ingredients
2 tablespoons olive oil
1 onion, finely diced
2 cloves garlic, finely chopped
750g premium beef mince
1 large jar tomato pasta sauce
Lasagne pasta
Baby spinach leaves (weight.)
500g Tatua Sour Cream
1 egg
½ teaspoon mustard powder
1 cup grated tasty cheese
¼ cup parmesan powder
Sea salt & cracked pepper
Method
- Heat the oil in a non-stick pan, sear the onion and garlic for 2-3 minutes until soft.
- Add the mince and cook until finely broken down and browned.
- Add the pasta sauce and simmer for 4-5 minutes.
- In a bowl combine the Sour Cream, egg and mustard powder and whisk until smooth, then stir in half the grated cheese and parmesan and season well.
- Arrange half the mince in the base of an oven proof dish.
- Top with a small handful of baby spinach leaves.
- Then a layer of pasta sheets.
- Smooth over half the cheesy Sour Cream mixture.
- Then top with the remaining mince.
- Spinach layer and pasta layer.
- Spoon over remaining cheesy Sour Cream mixture.
- Sprinkle with remaining cheeses and bake for 40-50 minutes at 180°C or until golden and pasta is tender.
- Top with fresh herbs and cracked pepper.
