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About Us

Our Company
  • Our Purpose
  • Our Vision
  • Our Sustainability
  • Our Quality
  • Our Heritage
  • Our News
Our People
  • Our Team
  • Careers
Our Location
  • Our Farms
  • Contact Us
Nutritionals
  • Hydrolysates
  • Specialty Proteins
  • Microbial Nutrition
Flavours
  • Cheese Flavours
  • Butter Flavours
  • Cream & Milk Flavours
Ingredients
  • Caseinates
  • Whey Protein Concentrate (WPC)
  • Anhydrous Milk Fat (AMF)
Foods
  • Retail
  • Foodservice
  • Customised & Industrial
  • FAQs

Tatua Recipes

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  • Breakfast
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Raspberry & Chocolate Mousse Parfaits

Ingredients

150g fresh or frozen raspberries

100g amaretti biscuits, roughly chopped (or use sponge finger biscuits)

250g can Tatua Chocolate Mousse

Method

  1. Divide the raspberries between four parfait dishes or glasses.
  2. Sprinkle with chopped amaretti biscuits and top with a large swirl of Tatua Chocolate Mousse.
  3. Serve immediately. Serves 4

Tip: try other fresh fruit in season such as strawberries, chopped mango or blueberries.

More Recipes
 

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Morrinsville 3340
New Zealand
+64 7 889 3999

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