Spinach and Feta Dip

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Spinach And Feta Dip

Ingredients

2 Tbsp olive oil

1 small onion, diced

1 clove garlic, crushed

1/4 c pine nuts

100g baby spinach leaves

50g feta cheese

200g Tatua Sour Cream

Method

Add oil to pan
Sauté diced onion, garlic and pine nuts until toasted
Add spinach and wilt down
Transfer to food processor
Add feta and Tatua Sour Cream
Blend until smooth
Garnish with extra toasted pine nuts and herbs
Serve with crackers and vege sticks, makes approx. 1 cup.

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