High-quality whey protein with excellent nutritional and functional performance.
Whey protein is one of the two major proteins found in milk and contains all nine essential amino acids. Tatua manufactures WPC80 from casein/acid whey, which contains higher levels of leucine compared to cheese whey, making it particularly relevant for muscle protein synthesis and active nutrition applications.
The range covers gelling, non-gelling and infant-grade WPC80, each with greater than 80% protein content and manufactured to the quality standards required for regulated nutrition markets.
Applications
-
Infant Nutrition -
Protein fortified foods -
Ready to Drink -
Ready to Mix -
Bakery -
Bars -
Set desserts -
Pasta
25kg multi-wall bag with moisture barrier and inner polyethylene liner..
Product Range
| Product | Protein^ | Fat | Moisture | Lactose | Features & Benefits |
|---|---|---|---|---|---|
| Gelling WPC (T900) | >83% | <6.5% | <5.5% | <5.0% | Foam stability Firm gel Egg replacer Low viscosity before heating High protein |
| Gelling WPC (T901) | >83% | <6.5% | <5.5% | <5.0% | Firm gel at low temperatures Soluble over wide pH range High protein Water binding |
| Infant Grade WPC80 (T902) | >83% | <6.5% | <5.5% | <5.0% | Complete essential amino acids GB compliant High protein Clean flavour |
^Calculated using Total Nitrogen (TN) x 6.38
All test values are provided solely for informational purposes and are typical results only.
Private Bag 800 Morrinsville 3340 New Zealand
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